A very long article in the Health & Wellness section of today’s edition of the Wall Street Journal did what you might expect on the issue of raw milk: a hatchet job.
The story is HERE, but you may be able to read it only if you are a WSJ subscriber. I’m not sure.
As some of you probably know, there have been some sicknesses recently that have been allegedly linked to raw (unpasteurized) milk. My family has been drinking this amazing stuff for years and never had a problem, and we have not heard of anyone else having a problem with it. The article also rounds up the usual suspects (ahem, “experts”) who say that raw milk doesn’t necessarily have any benefit nutritionally over dead (pasteurized) milk – although these same “experts” later say that you can get some probiotics from yogurt and kefir that are found in raw milk but not dead milk. Go figure.
As many of you know, raw milk (fresh from the cow) has not been heated to the surface temperature of the sun (pasteurized), so it still has its natural enzymes and vitamins, which help with digestion and nutrition. But this is what a guy named John Sheehan, the director of the FDA’s division of plant- and dairy-food safety, had to say about it: “Raw milk is inherently dangerous and should not be consumed by anyone at any time, for any reason.” You gotta wonder what a farm dad or mom in 19th century America would’ve said to Mr. Sheehan had Mr. Sheehan walked into their barn and shouted that lovely piece of ignorance. I can only hope that pitchforks would be included in the parents’ reply.
With the latest media frenzy (don’t these ignorant people have anything better to do?), the fascist authorities of the Centers for Disease Control and the Food and Drug Administration are pushing states to more highly regulate or ban raw milk. Georgia and Wisconsin are actually two states that have bills pending right now to legalize the sale of raw milk, but this latest crap from the media and the fascists may hinder that. We’ll see if the authorities and media can somehow not treat adults like 2-year-olds on this subject, like most others. Doubtful.
Whole Foods recently took all of its raw milk off of its shelves because it feared lawsuits from customers who drank raw milk and then claimed sicknesses from it.